This Thursday we are pleased to have Aaron Marthaler, currently sous chef of the Alembic. Aaron has worked at Salt House, Moose's and Postrio and will be serving a menu of Modern American spring dishes inspired by yesterday's hail storm.
MSF profits will go towards the opening of a full-time charitable restaurant. For anyone interested, we're almost 50% of the way to our goal:
http://www.kickstarter.com/projects/603393953/mission-street-food-is-opening-a-full-time-charita
MENU:
Local Sardines with lentils, chorizo, parmesan, pickled fennel - $9
Cold smoked Irish Sea Trout with satsuma mandarin, horseradish creme fraiche, chiogga beets - $11
Sunchoke soup with sea urchin, almonds and shiso - $7
Raw and roasted asparagus with avocado, maitake, black garlic vinaigrette - $8
Chevre-oregano gnudi, king trumpet "pasta," tomatillo, scallion broth - $8
Short rib ravioli with caramelized onions, celery root-coffee emulsion, crispy sweetbreads - $10
Pork Belly with brown butter grits, crushed peas, brussels sprouts, pickled rhubarb - $10
Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Caramelized steel cut oats with huckleberry gastrique, foie gras - $7
2 comments:
No beer cheese soup?? Just kidding, nice menu Aaron!
Oh, man, it's three hours to my reservation and I'm already salivating. Looking forward to it!
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