Thursday March 11th: Guest Chef - Aaron Marthaler

This Thursday we are pleased to have Aaron Marthaler, currently sous chef of the Alembic. Aaron has worked at Salt House, Moose's and Postrio and will be serving a menu of Modern American spring dishes inspired by yesterday's hail storm.

MSF profits will go towards the opening of a full-time charitable restaurant. For anyone interested, we're almost 50% of the way to our goal:



Local Sardines with lentils, chorizo, parmesan, pickled fennel - $9

Cold smoked Irish Sea Trout with satsuma mandarin, horseradish creme fraiche, chiogga beets - $11

Sunchoke soup with sea urchin, almonds and shiso - $7

Raw and roasted asparagus with avocado, maitake, black garlic vinaigrette - $8

Chevre-oregano gnudi, king trumpet "pasta," tomatillo, scallion broth - $8

Short rib ravioli with caramelized onions, celery root-coffee emulsion, crispy sweetbreads - $10

Pork Belly with brown butter grits, crushed peas, brussels sprouts, pickled rhubarb - $10

Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Caramelized steel cut oats with huckleberry gastrique, foie gras - $7


waynker said...

No beer cheese soup?? Just kidding, nice menu Aaron!

Adam said...

Oh, man, it's three hours to my reservation and I'm already salivating. Looking forward to it!