Saturday March 27th: Vegetarian Night

If anyone wants to go across the street and bring back an $8 lemonade from Gracias Madre, you can tell your server that I said to waive the corkage. Just kidding.


*Carrot, Amaranth, Parsnip Puree, Nori - $7

*Peas, Pea Shoots, Fresh Buttermilk Mousse, Meyer Lemon Confit, Mint - $7

*Artichoke, Panisse, Slow-Cooked Egg, Mountain Yam, Harissa - $9

*Sesame, Avocado, Rice Noodle, Chinese Donut, Beech Mushroom - $7.5

*Buckwheat Gnocchi with leek cream, pea puree, turnip dashi, braised radish - $8

Comte Grilled Cheese, with Wilted Greens, Pickled Beets - $8

*Seared Tofu, Crisped Vegetable Salad, Miso - $8

*Lung Shan's Vegan Delight: Shitake and Oyster Mushroom Dumplings in Miso Soup - $5.5

Chamomile Gelato, Wheat and Almond Crisp, Mascarpone, Blueberries - $6

* = Vegan Option Available

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