This Saturday we'll be serving the best tapas in San Francisco (our opinion).
MENU:
Aperitif: Fino sherry, candied jamon, garlic confit - $5
Asparagus Tempura wrapped in lardo (optional) - $6
Pan e Tomate: several preparations of tomato, garlic bread tuile - $5
Spanish Tortilla with jalapeno chips and sea urchin - $6
Hongos al Ajillo Japonese: maitake, king trumpet, beech mushrooms with black garlic and miso - $6
Slow Cooked Quail Eggs with boquerones and salsa verde - $4
Jamon Bocadillo with side of smoky ham broth - $6
Gambas a la Sal: salt roasted prawns with harissa, lemon confit, almond butter - $7
Gateau Basque with huckleberry compote, pastry cream - $5
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