Saturday March 20th: New School Tapas

This Saturday we'll be serving the best tapas in San Francisco (our opinion).


Aperitif: Fino sherry, candied jamon, garlic confit - $5

Asparagus Tempura wrapped in lardo (optional) - $6

Pan e Tomate: several preparations of tomato, garlic bread tuile - $5

Spanish Tortilla with jalapeno chips and sea urchin - $6

Hongos al Ajillo Japonese: maitake, king trumpet, beech mushrooms with black garlic and miso - $6

Slow Cooked Quail Eggs with boquerones and salsa verde - $4

Jamon Bocadillo with side of smoky ham broth - $6

Gambas a la Sal: salt roasted prawns with harissa, lemon confit, almond butter - $7

Gateau Basque with huckleberry compote, pastry cream - $5

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