This Thursday we're continuing our homage series with a menu of dishes inspired by Inaki Aizpitarte of Paris, France. The young Basque chef is self-taught, and part of a movement dubbed "bistronomique"--consisting of affordable haute cuisine. He runs Le Chateaubriand, ranked by San Pellegrino as the #40 restaurant in the world, "without ever abandoning his vagrant lifestyle." This is our humble attempt at recreating his straightforward, but unique approach.
MENU:
Raw Sweet Shrimp, radish water, perilla and minutina - $11
Spring Vegetables: raw and cooked with vadouvan oil - $8
Cow's Milk Burrata with fennel, trout roe and licorice - $10
Miso Poached Foie Gras with legumes - $12
Black Cod with potatoes, lardo - $12
Filet Mignon with charred eggplant, fresh cheese, cauliflower - $14
Cheese: Pont L'Eveque with small salad - $7
Chantilly Cream with strawberry, macaroon, sorrel - $5
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