6.5.10

Saturday May 8th: Pan-Asian Tapas

Nobody really uses the term Pan-Asian with a straight face these days (and that's not meant to be a slant-eye reference). Fusion is in again. You heard it here first.

MENU:

*Pea Soup, Ginger, Artichoke Chip - $4

*Castelvetrano Olive, Manchego, Lychee - $6

*Pan e Tomate - Grated Tomato, Toast, Shiso - $6

*Seared Sardines wrapped in Lardo, with Miso-White Beans - $8

Uni Bocadillo - $8

*Grilled Asparagus, Thai Chili-Cilantro Aioli - $5

Tortilla Okinomiyaki with Rock Shrimp, Salted Fish, Kewpie Mayo, Nori, Bonito - $9

General Chorizo's Chicken - $8

Pork Belly & Fried Oyster - with "Black Sherry" vinegar - $10

Chocolate Crisp, Tofu Custard, Chocolate, Olive Oil, Sea Salt - $5

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