This Thursday is the second-to-last MSF and our final Thursday dinner service. We're honoring the occasion by celebrating the upcoming wedding between Danny Bowien and Youngmi Mayer. Danny is pulling out all the stops with a wedding banquet menu replete with extravagances, and a portion of the proceeds will go towards the wedding festivities. So if you're a fan of love, seafood or milk fed veal tartare then please join us. We'll be open late for any industry visitors who want to stop by after service for Danny, Youngmi or MSF.
MENU:
Aperitif – prickly pear soda with sake granita - $5
Beau Soleil Oysters (2), spiced nori, grapefruit vinegar - $5
Cherrystone Clams on the half shell (2), green apple, white shoyu, hackleback caviar - $6
*Bigfin Squid Salad, blistered tomato, Chinese celery, chrysanthemum, squid ink gelee - $9
*California Aji “Negitoro,” lardo, wild leeks, citron, warm bean curd, field caviar - $9
Milk Fed Veal Tartare sea urchin, boquerones, huitalacoche, wheatgrass consommé - $13
Warm Egg Custard – duck confit, sturgeon, matsutake dashi, fresh peppercorn leaves- $9
Octopus a la Plancha – smoked yogurt, black olive, young turnips, peas, ras el hanout - $9
Crispy Pork Jowl, Steamed Mussels, fresh lettuces and herbs - $13
Passionfruit sorbet - $3
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