Saturday May 22nd: Guest Chef Bridget Batson

This Saturday we are excited to host Bridget Batson, executive chef of Gitane. A San Francisco Chronicle Rising Star Chef in 2001, Bridget graduated from the Institute of Culinary Education and has worked at Hawthorne Lane/TWO, Pizzeria Delfina, and Boston’s Blue Room and Hamersley’s Bistro.

Bridget has generously pledged a portion of her proceeds to Commonwealth, a progressive American restaurant with a charitable agenda, opening this summer.


Scallop Crudo, txakoli, green apple, seaweed - $9

Monterey Bay sardines with spiced potato croquettes, preserved Meyer lemon $ 8

*Turnip Veloute, chicken quenelle, hazelnut, parsley - $7

Chicken Liver Confit, sweet herb salad, rye crumble, pickled ramps - $8

*Braised Carrot, pickled carrot, carrot pesto, fried chickpeas - $7

Poached Atlantic Skate, jamon broth, cherrystone clams, spinach, XO sauce - $12

Braised Sonoma Lamb cheeks w/ spring garlic, fava beans, artichoke puree $ 12

Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Bellwether farms sheep's milk panna cotta with roasted cherries, cocoa nibs, sea salt $ 8

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