We spend a lot of time at Lung Shan, watching and learning, and this Saturday, the time has come for us to take the bull by the horns. This Saturday, we'll be serving a menu of Chinese food--tastefully done.
Steamed Halibut Cheeks with black garlic, black bean, golden chive, chinese celery, water chestnut - $11
*Salt & Pepper Sweetbreads and Cauliflower, with sea urchin Chinese bacon - $12
*Ma Po Tofu with pork sugo, braised pork belly, beech mushroom, rice - $9
Duck and Leek Wonton in duck consomme, choy sum, braised radish - $9
*Cumin Lamb with Chinese donut, rice noodle, caramelized onion, cucumber pickle - $8
*Ginger-Scallion Noodle with shitake, broccoli rabe - $6 add dry fried beef - $4
Taro funnel cake with oolong honey and lychee - $6