Saturday May 1st: Guest Chefs Jordan Grosser and Ted Fleury

This Staurday we are extremely excited to have Ted Fleury (Alembic) and Jordan Grosser (Postrio). Jordan and Ted are BFF and former co-chefs at the Alembic before cruel fate separated them. They hosted one of our best nights ever last year and are together again with a smoky vengeance! Join us for refined BBQ this Saturday.


Cold Smoked Yellowtail Sashimi - with "potato salad" pickled watermelon rind, mustard seed - $11

Bacon and Eel Terrine with cucumber and tea - $8

Foie and Onion Soup - with "baked beans" and onions--charred and roasted - $10

Grilled Eggplant, Maitake, creamed corn, mache - $7

Crispy Smoked Pork Belly with blackeyed peas, pickled okra $11

Hot Mustard Glazed Pork Ribs with salt & vinegar chicharrones, baby red mustard greens, bacon vinaigrette $10

Smoked Brisket with chili jam, pickled jalapeno, cucumber, red onion, cashew $10

Mixed Grill with beef heart, tripe, sweetbreads, charred spring onion chimichurri $10

Caramelized Corn Bread with rosemary creme fraiche and candied rhubarb - $6


GOOCH said...


Nick Valvo said...

Just saying:

I had some friends in town. Y'all seated a big table of us late, and the food was fantastic. We had a really great time. Thanks!