Saturday April 17th: Guest Chef Alex Marsh

This Saturday we're pleased to have guest chef Alex Marsh, a.k.a. "The Jetset Chef." After a series of dinners at Coffee Bar inspired by his recent trip to Basque country, Alex will be serving a menu of California comfort food, including updated American classics.


Scallop crudo with artichoke, lemon, mache, and celery - $9

*Caesar Salad: romaine, mackerel confit, smoked egg, bread crisps - $7

*Corn Soup with salsify, charred onions and seawater - $6

*Asparagus panzanella, roasted shallots, oil cured black olives - $8

*Game Hen, poached oyster, marble potato, ramp, mushroom - $10

Sous vide BBQ baby back ribs with smokey paprika and collard greens - $12

Beef Cheek, celery in several forms, blue cheese mousse - $12

*Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

*Walnut panna cotta with cacao and figs - $6

* = veg/vegetarian option available

1 comment:

Mai said...

the ribs and beef cheek were melty deliciousness.