This Thursday we are extremely excited to host Jordan Grosser, formerly of The Alembic. Jordan will be presenting a menu of primarily uncooked food. Think more sashimi than salad and more Kyoto kaiseki than California cuisine. Jordan was a guest chef in the spring and it was in the running for the best food we've ever served. We think this Thursday will be another memorable one.
MSF profits will go to Food Runners, whose goal is to help alleviate hunger, prevent waste and create community. Food Runners is currently delivering approximately 10 tons of food a week that would otherwise be thrown away. Donations help to provide enough food for 2,000 meals a day in San Francisco.
MENU:
Hama Hama Oyster- pineapple-nori vinaigrette - $5
Watermelon Salad- with pickled golden enoki mushroom, chicharonnes, marinated jicama, marjoram and jalapeno - $6.5
Ankimo- Salmon Egg, Ponzu Vinaigrette, Breakfast Radish $5
Bigfin Squid- Chopped Wasabi, Pickled Daikon, Cucumber $9
Fluke Tartare- Melon Water, Myoga, Shiso, Lychee Air, Beni-Tade $13
Hamachi- Sea Bean Tempura, Avocado, Shoyu Tapioca, Yamamomo $12
Beef Carpaccio- Fried Mame-Aji, Pickled Shitake, Gobo, Yuzu-Kosho Aioli $12
Lung Shan's Vegan Delight- shitake and oyster mushroom dumplings in miso soup - $5.5
Duo of Coconut Gelee- with strawberry, mint coulis and raw cocoa nib - $5
Notes:
we will close on Saturday for travel.
1 comment:
I loved this meal! So good, especially the beef carpaccio.
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