This Thursday we are pleased to host Lauren O'Connor--chef and owner of Delicious Dish Catering--who will be serving up spicy comfort food favorites. She typically caters rowdy rock n' roll events and fancy weddings but can also be found in your own home through her personalized meal delivery program. More info at deliciousdishsf.com.
Lauren will be donating a portion of her profits to the Cooking Instruction Program at the Hunter's Point Boys and Girls Club- teaching inner-city youth how to cook balanced, nutritional foods with limited resources. MSF will donate to Meals on Wheels which has been providing isolated, homebound seniors with nutritious meals, daily human contact and supportive services for 38 years. Meals on Wheels is facing an especially challenging increase in demand as the state government recently slashed $226 million worth of in-home health care programs for seniors and the disabled.
The budget cut is expected to completely remove support from 40,000 elderly people and individuals with disabilities, cut back service for another 85,000 recipients, and raise the monthly cost for care by as much as $200 for many others.
MENU:
Cherry Tomato Tostada with goat cheese, shiso, shishito peppers, horseradish - $6
Dungeness Crab Cioppino: a rich tomato-garlic stew with clams, mussels, sole & prawns - $10
Citrus Pulled Pork Cuban with Emmenthaler, Black Forest Ham, House Pickles, Chipotle Aioli and Chocolate-Habenero Sweet Potato Chips - $7
Coriander Hot Wings with a Cinnamon-Sriracha Sauce and Green Papaya Salad - $8
Blackberry Baby Back Ribs with Blackened Poblano-Chevre-Fontina Macaroni and Cheese - $9
King Trumpet mushroom, triple fried potato, garlic confit and charred scallion sour cream on a homemade flatbread - $6
Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Brownie with Brillat Savarin French Triple creme cheese and toasted hazelnut - $6.5
Peach Cobbler with sweet corn and bourbon creme anglaise - $5
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