This Saturday we are pleased to host Dontaye Ball and Iso Rabins who will be cooking some local farmers market fare. Dontaye (Good Food Inc.) can be found every Saturday at the Alemany farmers market serving up urban BBQ, as well as at Contigo during the week. Iso Rabins is the founder of forageSF a co-operative of foragers bringing amazing, sustainable CSF boxes delivered monthly across the city.
A portion of Dontaye and Iso's profits will be donated to The Edible Schoolyard, an organization that focuses on getting good food into our local school lunches. MSF profits will go to the Soul Food Farm Fire Fund. The Vacaville farm, famous for its commitment to excellence in the form of pastured chickens, was recently damaged by fire and is struggling to rebuild.
MENU:
Salad of arugula, ricotta, and local stone fruit - $5
Montbriac Roquefort with grilled nectarine preserve and figs - $6
Local wild caught Albacore with seabeans two ways $7
Vanilla and beer brined pork belly with sweet potato hash - $7
Braised Beef Brisket with Benton's Bacon, Soul Food Farm egg and yucca - $12
King Trumpet mushroom with triple fried potato,garlic confit and charred scallion sour cream - $6
Lung Shan's Vegan delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Raw milk and SF rooftop lavender honey with fry bread - $5
Spiced Bread Pudding with huckleberry compote and juniper cream - $5
1 comment:
it was delicious. I had the cheese plate, the pork, the chicken, and the bread pudding. all were fantastic.
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