This Thursday's menu will sidle up to some of our favorite recent contributors: Leif Hedendal, The Broken Record, and of course Humphry Slocombe. All profits will go to Groceries for Seniors which provides food for almost 1,200 seniors a week.
celery root soup with saffron, melted leeks, brown Strauss butter, stinging nettle-meyer lemon puree, and Tartine walnut levain-Knoll green garlic croutons - 4 for a cup or 6 for a bowl
Bolinas baby lettuces, frisee, Marin roots chickweed, ancho cress, County Line chervil, Blossom Bluff gold nugget mandarins, radish, aged sheep's milk cheese, toasted hazelnuts, shallot champagne vinaigrette - 8
Broken Record brisket and homemade bun with onion soubise, horseradish creme fraiche, fennel pickle - 8
king trumpet mushroom with triple fried potato, garlic confit and charred scallion sour cream on homemade flatbread - 6
Bolinas goat stroganoff with braised fennel, juniper and crispy chevre dumplings - 10
seis leches cake with huckleberries, marjoram and sauterne - 6
Humphry Slocombe Ice Cream: *secret breakfast* or *salted licorice* - 3.25 per scoop
We will be open Saturday February 14th and the guest chef will be Chris Kronner, formerly of Serpentine and Slow Club. Menu details will be posted soon.