This Saturday, we will send our profits to the St. Anthony Foundation, which serves over 2,600 meals per day-- 365 days a year--and provides medical services, clothing, and housewares to those in need. Their food program is extremely impressive: they feature fresh food from local farmers and the SF Food Bank, trained chefs, composting, etc.
St. Anthony's asked us to extend an invitation to anyone interested in their cause to stop by for lunch. Their weekly menu is available on their blog.
Lung Shan's Vegan Delight: Shitake and Oyster Mushroom Dumplings in Miso Soup - $5.5
French Goat Milk Brie, Pumpkinseed-Cilantro puree, Apple with Fresh Tortillas - $6.50
King Trumpet Mushroom with Triple Fried Potato, Garlic Confit and Charred Scallion Sour Cream on a fresh flatbread - $6
Chicken Wings with Ranch Grits and Tabasco Granita - $8
Sesame Avocado Brown Rice with Pork Belly or Broccoli Rabe - $8.5
Blood Red Velvet Cake with Humphry Slocombe Balsamic Caramel Ice Cream - $6
Scoop of Humphry Slocombe Salt & Pepper Ice Cream -$3.25