tag:blogger.com,1999:blog-2907434151823133236.post1512061845138798814..comments2009-02-16T23:56:25.309-08:00Mission Street Foodhttp://www.blogger.com/profile/09350237257667086104noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2907434151823133236.post-46973410218062239342009-02-11T09:57:00.000-08:002009-02-11T09:57:00.000-08:00Tough night for one bottle of wine. The soup and salad really call for a white (how about a Viognier?); the meat courses could use a red with a little spiciness, like maybe a Chateauneuf du Pape or a Garnacha-based wine from Spain. A Syrah-Viognier blend from France or Australia would also be interesting. Many wines would work.Wine Rockshttp://www.blogger.com/profile/17755307711801965966noreply@blogger.comtag:blogger.com,1999:blog-2907434151823133236.post-30188249670329245152009-02-10T19:42:00.000-08:002009-02-10T19:42:00.000-08:00You guys are the BEST! Groceries for Seniors- WHOO HOO!!!! This nonprofit rules. Thank you!CVhttp://www.blogger.com/profile/16386769971260102623noreply@blogger.com