This Saturday marks the return of Mission Stoned Food--an interdisciplinary lecture series* and culinary experiment exploring the feeding habits of the chemically altered. Guest Chef Chris Ying will be featuring haute cuisine rejiggered and re-engineered with junk food scrap parts, resulting in a night full of hunger-blasting munchies and stoney jams. Come as you are, or come super-duper baked. It won’t be the same, but it will be good either way.
*there will be no lecture.
Broccoli & Cheetos: with gouda-parmesan cream; as popularized by Park Avenue Autumn - $6
The Golden Triangle: Lemongrass and poppy curry with fried tofu, littleneck clams and rice paddy herb - $9
Packed Bowl: Dusted and Fried Game Hen with caramelized sticky rice & cucumber salad - $11
Croque McGriddle and Baked Eggs a.k.a. Breakfast for Dinner for Two, for One: Dry Cured VA Ham, Gruyere, Bechamel between Brown Butter Eggo AND potato "soufflays" with baked egg - $11
Jucy Lucy: Burger with core of molten cheese, served with "animal style" fries (cave aged sheep's milk cheese, caramelized onion, ranchoulade) - $12
Blazed Alaska: flambee of merinque, coconut gelato and coconut macaroon, with toasted macadamia nuts - $7