This Saturday marks the return of Mission Stoned Food--an interdisciplinary lecture series* and culinary experiment exploring the feeding habits of the chemically altered. Guest Chef Chris Ying will be featuring haute cuisine rejiggered and re-engineered with junk food scrap parts, resulting in a night full of hunger-blasting munchies and stoney jams. Come as you are, or come super-duper baked. It won’t be the same, but it will be good either way.
*there will be no lecture.
MENU:
Broccoli & Cheetos: with gouda-parmesan cream; as popularized by Park Avenue Autumn - $6
The Golden Triangle: Lemongrass and poppy curry with fried tofu, littleneck clams and rice paddy herb - $9
Packed Bowl: Dusted and Fried Game Hen with caramelized sticky rice & cucumber salad - $11
Croque McGriddle and Baked Eggs a.k.a. Breakfast for Dinner for Two, for One: Dry Cured VA Ham, Gruyere, Bechamel between Brown Butter Eggo AND potato "soufflays" with baked egg - $11
Jucy Lucy: Burger with core of molten cheese, served with "animal style" fries (cave aged sheep's milk cheese, caramelized onion, ranchoulade) - $12
Blazed Alaska: flambee of merinque, coconut gelato and coconut macaroon, with toasted macadamia nuts - $7
4 comments:
BUT CAN I GET COOKIES ON IT?
WHAT ABOUT RANCH?
COME ON!!!
Sorry. We may provide an "add cereal and milk" option though.
So uh… this Thursday's menu doesn't seem to fit with the theme of chemical-induced delirium. Is Mission Stoned Food only on Saturday nights?
Sorry Bethany,
Mission Stoned Food is a transient occurrence. Not even we know when the next one will be. Did I type that or just think it?
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