"Spice is the spice of life." --hauteliving.com
And as fellow connoisseurs of the haute lifestyle, this Saturday's menu will feature spicy food--tastefully done.
MSF profits will benefit the SF Food Bank, which serves 22,000 households weekly, and will distribute 36.5 million pounds of food to the community this year – enough for 78,000 meals every day.
MENU:
*equatorial fruit salad: honeydew, young coconut, pickled mandarin, mango, radicchio, watercress, pepita, oaxacan cheese, epazote, harissa vinaigrette - $7
*wasabi tobiko-guacamole with plantain tostones and scallion tempura - $7
*fiery explosion szechuan tater tots, with garlic, chinese bacon and shishito peppers - $5.5
*jerk albacore charashi with pineapple pickle, daikon sprouts, cucumber - $9
salt and pepper crawfish - one pound of wok roasted crawfish with crab essence - $10
deli duo: pastrami with hot mustard and sauerkraut and crispy beef tongue with horseradish and egg salad - $11
*lung shan's vegan delight - shitake and oyster mushroom dumplings in miso soup - $5.5
*red hots pavlova, shaved white chocolate, snap pea, lychee, serrano granita - $5
* = vegetarian option available
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