...actually more like 10 ways (but who's counting?).
MENU:
Mosaic of Carpaccio: NY Strip Steak and Honeycomb Tripe, with slow egg, violet mustard, fried capers, potato chips - $10
Oxtail Terrine with fines herb gelee, root vegetable brunoise, truffled egg, mixed chicories, puffed barley, sorrel - $9
Beef Consomme with Marrow Butter Toast, persillade - $8
Surf & Turf: Simmered Atlantic Skate and Crispy Veal Sweetbreads with asparagus, crushed pea, sea urchin emulsion - $12
Tongue & Cheek: Seared Tongue, Braised Cheek, savoy cabbage, demiglace, fresh horseradish - $11
Aged USDA Prime Ribeye with potato espuma, charred scallion pickle and bearnaise - $14
Sweet & Sticky Habanero Jerky - $5
semi-family style tasting menu $40 per person
Notes:
Special thanks to Shoe Shine Wine, whose generous wine donations raised $960 for the Food Pantry!
$230 to Meals on Wheels, $250 to Partners in Health (Haiti), $140 to the Alameda County Community Food Bank, $210 to the San Francisco Food Bank, $240 to MSF - Doctors without borders, $300 to Groceries for Seniors, $260 to Project Open Hand, $550 to Martin De Porres.
Starting now, all profits from MSF will go towards the potential opening of a full-time charitable restaurant. We'll reserve the funds, and if it doesn't happen, we'll donate it.
This Saturday we will attempt to reach new highs with Mission Stoned Food Part Deux.
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