Thursday June 25th: "McMission" Night for the Campaign for Better Nutrition

This Thursday we are excited to present “McMission,” a menu of McDonalds classics re-imagined by our guest chefs from The Moss Room at the California Academy of Science: Ben Coe (sous chef), Blake Kutner (kitchen manager) and Angela Gong (assistant pastry chef). They have worked at Orson, CUESA, TRU, Charlie Trotters, Le Cirque, Laiola, Medjool, Baraka, Kara’s Cupcakes, and The Model Bakery, between the three of them.

This night will benefit the San Francisco Project of the Campaign for Better Nutrition, whose goal is to "to improve the nutrition children receive through public programs and at home so they can learn more, be healthier and better achieve their goals."

MENU:

Smoked Tofu McNuggets with Ancho Barbecue Sauce and Tequila-Agave Mustard $6

Cactus Fries with Habanero-Lime Ketchup $6

McShaker Salad with Sunflower Seeds, Watermelon and Jicama $7

Filet o' Bacalao Fish with Coriander-Cayenne Slaw $10

McRib Sandwich - Pork Belly and Smoky St. Louis Rib Roulade, Cipollinis and Ancho Cress $12

Mac Grande - Shredded Short Rib and Chuck Patty with "Government Cheese" and Spicy Zucchini Relish $12

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Dulce de Leche Sundae with Hot Mexican Fudge and Chile-Cocoa Pepitas $6

Granny Smith Apple Pie $4 / with Malted Vanilla $6

Bing Cherry Pie $4 / with Malted Vanilla $6

McMission Cookie Box $5