This Thursday we are happy to have Douglas Monsalud, who is currently owner/chef of Living Room Events (LRE Catering) and its spontaneous lunch window, KitchenetteSF. Douglas was formerly a chef for the Real Restaurants Group, helping to develop Betelnut, Gordon's House of Fine Eats, & Caffe Museo at the SFMOMA.
A portion of Douglas' proceeds will go to Doctors without Borders/Médecins Sans Frontières (MSF, no pun intended) is an international medical humanitarian organization working in more than 60 countries to assist people whose survival is threatened by violence, neglect, or catastrophe. Mission Street Food profits will go to the Welcome Ministry, which "seeks to provide a faithful response to homelessness and to improve the quality of life for homeless people by providing: hospitality; food; and referrals for housing, health care and drug and alcohol treatment."
MENU
california cava 'mimosa' with pie ranch farm egg - $6
black cod barbacoa with escabeche of willey farm cherry tomatoes - $7
house cured beef tongue ‘bacon’ with savory corn humitas & salsa verde - $10
adobo of liberty farm duck gizzards with spring garlic & pork belly - $9
“knuckle sandwich”: marin sun farms pork knuckle braised in torrontes with roasted apricot chimichurri - $10
sesame-avocado brown rice with shitake, nori and (optional) duck cracklins - $7
royale with cheese: king trumpet mushroom, triple fried potato, garlic confit, charred scallion sour cream, queso fresco, (optional) benton's bacon - $7.5
lung shan's vegan delight: shitake and oyster mushroom dumplings in miso soup - $5.5
humphry slocombe strawberry-candied jalapeno ice cream - $3.25 per scoop
Notes:
We will be closed Saturday June 13th due to travel, then back to our regular schedule starting Thursday June 18th. See you soon.
Thanks to Rev. Megan Rohrer for the Welcome Ministry tip.
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