This Thursday, Mission Street Food will make its indoor debut at 2234 Mission St (between 18th and 19th). We will be open from 6pm until midnight and will now offer beer and wine. The sign outside says “Lung Shan”—a Chinese restaurant that has agreed to share their kitchen with us.
As part of the move from griddle to wok, and from taco-truck to Chinese restaurant, we will offer some new items, but will continue to offer the PB&J. This week’s special is a Burmese coconut-curry soup that my grandmother used to make, and I am particularly excited to introduce MSF rice (Meated-Smoked-Fried rice).
This week, we’re going to fly solo as we get a feel for our new environment, but we look forward to featuring guest cooks in the coming weeks. Send us your proposals or stop by after work to chat about a guest appearance.
We hope to see you Thursday.
1 comment:
ONO KAUSWE! ah how'd you guess my favorite childhood dish! i can smell it now..mmmmm
Post a Comment