Thanks for coming to our first night indoors. The owners of Lung Shan have agreed to another week, so Mission Street Food will be open again this Thursday at 6pm. Special thanks to Jason Fox, chef of Bar Tartine, who has allowed me to prep in his kitchen for so many weeks. Thanks also to the McSweeney's crew, who wrote our fortunes and saved our asses.
We learned a lot last week and hope to deliver better service and shorter waits. Our guest chef for this week fell through…hopefully next week. We’ll keep you posted including a detailed description of his or her dish(es). This week, we’re adding a “guest dish” of our own—a rare beef and glass noodle salad with lotus chips—in addition to the dishes that debuted last week.
photo credit: Jesse Friedman of beer and nosh