Thanks for your continued support. As usual, there were some obstacles to overcome while starting up for the night. Among other things, the deep fryer fell and broke, so the pre-warmed oil was lost. Anyway, sorry if it took us a little while to get rolling--we're still happily amazed to see so many people enjoying our food.
It was particularly gratifying to see so many of you take a chance on the brownies with brie. We thought we'd hear a lot of requests to omit the cheese, so we didn't bring a ton of it--but next week, the brownies will be filthy with brie.
Also next week, we're switching to Benton's Bacon, notable for its intensely smoky flavor. Benton's:Regular Bacon :: Bacon:Pork.