Saturday June 5th: LAST MSF! - Greatest Hits
For our last night well be revisiting some of your favorites and ours, going as far back as the antojitos cart and the first night at Lung Shan. After Saturday we'll be closed indefinitely--giving myself and some of our staff a little time off before focusing on Commonwealth. Danny Bowien and I will also be spearheading a new venture in the wake of Mission Burger, which we'll announce shortly (so stay tuned).
I speak on behalf of the entire staff when I say it's been a pleasure serving you and getting to know you. Thanks for your enthusiasm, patience and support. We intend to eventually start MSF up again in some capacity and hope to see you again then, but for now, come by for one last PB & J or MSF Rice, or come try your first Chinito or Squid & Marrow - the new classics.
But most of all, thank you for the memories.
Fresh Mozzarella, Olive Soil, Avocado, Cherry Tomato, Shiso - $7
USDA Prime Ribeye Tostada - seared and served rare with caper aioli, radish and watercress - $9
Monterey Bay Squid, Marrow, Tamarind Pork, Castelvetrano Olive, Fried Chickpeas - $8
Peking Chinito - Chinese Donut wrapped in Rice Noodle and stuffed with Duck, Crispy Skin, Cucumber, Cilantro, Spicy Hoisin - $7.5
King Trumpet Mushrooms, Charred Scallion Sour Cream and Garlic Confit with Potato Wedges - $7
Ono Kauswe - Burmese Chicken and Coconut Milk Soup, Spicy Chicken, Egg, shallot, Cilantro, Chili Flake - $7.5
PB & J - Berkshire Kurobuta Pork Belly with Marinated Jicama, Cilantro Aioli and red jalapeno - $6.5
MSF Rice - Duck Confit, Duck Cracklins, Seared Cauliflower and Shitake Mushroom - $8
VSF Rice - Fried Tofu, Seared Cauliflower and Shitake Mushroom - $7
Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5
Brownie with Brillat Savarin French Triple Creme Cheese - $6
photo courtesy of John at burritojustice.com