For our last night well be revisiting some of your favorites and ours, going as far back as the antojitos cart and the first night at Lung Shan. After Saturday we'll be closed indefinitely--giving myself and some of our staff a little time off before focusing on Commonwealth. Danny Bowien and I will also be spearheading a new venture in the wake of Mission Burger, which we'll announce shortly (so stay tuned).
I speak on behalf of the entire staff when I say it's been a pleasure serving you and getting to know you. Thanks for your enthusiasm, patience and support. We intend to eventually start MSF up again in some capacity and hope to see you again then, but for now, come by for one last PB & J or MSF Rice, or come try your first Chinito or Squid & Marrow - the new classics.
But most of all, thank you for the memories.
MENU:
Fresh Mozzarella, Olive Soil, Avocado, Cherry Tomato, Shiso - $7
USDA Prime Ribeye Tostada - seared and served rare with caper aioli, radish and watercress - $9
Monterey Bay Squid, Marrow, Tamarind Pork, Castelvetrano Olive, Fried Chickpeas - $8
Peking Chinito - Chinese Donut wrapped in Rice Noodle and stuffed with Duck, Crispy Skin, Cucumber, Cilantro, Spicy Hoisin - $7.5
King Trumpet Mushrooms, Charred Scallion Sour Cream and Garlic Confit with Potato Wedges - $7
Ono Kauswe - Burmese Chicken and Coconut Milk Soup, Spicy Chicken, Egg, shallot, Cilantro, Chili Flake - $7.5
PB & J - Berkshire Kurobuta Pork Belly with Marinated Jicama, Cilantro Aioli and red jalapeno - $6.5
MSF Rice - Duck Confit, Duck Cracklins, Seared Cauliflower and Shitake Mushroom - $8
VSF Rice - Fried Tofu, Seared Cauliflower and Shitake Mushroom - $7
Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5
Brownie with Brillat Savarin French Triple Creme Cheese - $6
photo courtesy of John at burritojustice.com
4 comments:
On behalf of the 600 families who get free fresh produce and groceries every week at The Food Pantry in Potrero Hill, we want to say THANK YOU to MSF for your incredible generosity and support––and for expanding the deliciousness quotient of everything you touched. Congratulations and thanks to all the staff-
Sara & Paul, The Food Pantry
Appretiate the effort, but this was a CF. Would have liked to actually order something on the menu after waiting for hours. Felt you dis'ing your customers by denying email requests for reservations but then seating 20 friends all night who ate all the interesting food. To be offered overpriced salty rice and leftovers and a dry browny is not a way to build a business.
Hey past patron, sorry you had a bad experience. We were not "dising" anyone. A regular made a large party reservation and we felt obligated to accommodate them. Unfortunately they ignored our advice and insisted on ordering 90 items resulting in both some delays and shortages. At any rate, we hope to make it up to you in a future endeavor.
oh no! please come back soon. this was one of the most authentic and awesome food experiences a person could have.
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