Thursday January 14th: Guest Chef Jeff Rosen

This coming Thursday, we're pleased to have Jeff Rosen, former owner of the Inner Sunset's beloved Avenue 9 as our guest chef. Jeff is a Bay Area restaurant veteran who is back behind the stoves after 7 years "working for the man." His current ventures include various secret suppers around the city, including "Whiskey-Pig" and Club Ave 9. Follow him on Facebook at Club Ave 9 or www.clubave9.blogspot.com

MSF profits will go to Martin de Porres, a free restaurant at 225 Potrero Avenue near 16th Street that has been serving their community since 1971. Their program is especially uplifting because of the altruistic spirit of their volunteers--some of whom are full-time, live on site, and earn no money.


*Castelvetrano Olives, Fried Marcona Almonds, Pickled Mandarins - $5

Warm Bloomsdale Spinach Salad with Santa Barbara Ridgeback Shrimp, Honey Braised Duroc Pork Belly, Baby Salinas Beets and Sherry Vinaigrette - $8

Seared Ahi, Chive Shoot Guacamole, Shaved Foie Gras, and Nori Crackers - $14

*Chevre Tostada with Blistered Shishito Peppers, and Pickled Cherry Tomatoes - $6

Crispy Sweetbread "BLT" on a Buttermilk Cornmeal Biscuit with Wild Rocket, Oven Roasted Tomato Aioli and Hobbs Bacon Jam - $8

*Pan-Seared Marin Sun Farms Flat Iron Steak with a Pearl Onion, Sultana and Whole Grain Mustard Jus, Mashed Roots and Gourds and Ave 9 Onion Rings - $15

Duck Confit, Duck Cracklins, Scallion, Cucumber, and Thai Chili Hoisin on a Homemade Flatbead - $8

*Lung Shan's Vegan Delight: Shitake and Oyster Mushroom Dumplings in Miso Soup - $5.5

*"The O.G." Original Gingerbread with Salted Caramel, Glazed Walnuts and Bi-Rite Creamery Vanilla Bean Ice Cream - $5

*Green Tea Shake with Chocolate-Pink Peppercorn Cookies - $4

* = vegetarian or vegetarian option available

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