Saturday November 21st: Foreign Invasion of Thanksgiving for Tenderloin Tessie Holiday Dinners

A Polish guy walks into a bar and says to the bartender, "gulgotac gulgotac!" Bartender says to the guy, "I don't speak Polish buddy." Guy says "gobble gobble!" Bartender says, "Oh I should have known you were a turkey from your disgusting red face and inordinately large breastal region." Then the bartender eats the guy. Get it? These days even the Polish have a word for gobble like a turkey.

In recognition of the recognition of Thanksgiving around the world, we'll just go ahead and do what every American would consider sacrilegious: f*ck with Thanksgiving Dinner.

Profits to Tenderloin Tessie Holiday Dinners, an all volunteer organization, which has been offering free Easter and Thanksgiving meals to a thousand people for over 30 years.

Once again, thanks to a gracious donation by Elyse Winery, profits from all wine purchases will go directly to The Food Pantry.


French Onion French Dip: turkey confit, duck fat-onions and gruyere fondue on acme roll, served with turkey jus - $8

Turkish Turkey: smoked, fried and za'atar dusted wings, served with tzatziki and salad of pear, celery, feta, and cranberry - $8

Dirty South Stuffing: cornbread, collards, ham hocks, giblets - $6

Mashed Potato with Beef Mole - $6

Sake-Mirin Creamed Corn - $4.5

Szechuan Green Bean Casserole - $6

Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Ras El Hanout Pumpkin Pie with coriander condensed milk - $6

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