Saturday November 14th: Egg Tasting Menu for the St. Anthony Foundation

This Saturday we are putting all of our eggs in one basket with a menu highlighting eggs in various forms. Some egg dishes are classic preparations with delicious accompaniments. Others are experimental preparations, but still with delicious accompaniments. Still others are delicious preparations with accompanying dishes. Joining us in the kitchen will be our first guest Asian flavor consultant Danny "World Champion" Bowien.

Seriously though, we are not laying an egg with this menu...not unless we're geese and it's the golden egg. Naw'meen?

MSF profits will go to the St Anthony Foundation, which serves over 2,600 meals per day--365 days a year--and provides medical services, clothing, and housewares to those in need.

Reminder that we are taking reservations for the whole night. Send an email to MSFreservations@gmail.com with name, party size and preferred time.


Grilled mackerel with egg salad, pickled beet, horseradish, dill - $9

Bacon cheeseburger scotch eggs - yolks wrapped in aged ground beef, benton's bacon and drizzled with cheddar beer sauce - $7

Griddled English muffin, cripsy berkshire pork belly, fried egg, caramelized brussels sprouts, bearnaise sauce - $8

Warm egg custard with pulled pork, granny smith, ham broth and wilted greens - $7

Stout braised creekstone farm short rib with coffee-cured slow egg, housemade gnocchi, shaved button mushroom, pea shoots, brown butter tuile - $12

Vegetarian fried rice omelet: with bacos, roasted kale, smoky cauliflower, edamame, maitake, scallion, garlic confit, topped with nori soil - $8

Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Egg Nog Milkshake with Lipitor biscotti - $5

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catch MSF on Pirate Cat Radio this Sunday at 4pm or later here.

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