This Thursday we are excited to have Nicole LoBue and Leif Hedendal as co-guest chefs. Nicole is a caterer, private chef and dietary consultant who teaches classes on fermentation, canning, cheese-making, and bread-making. Leif is a farm-to-table chef, cooking for many dining projects, including The Secret Cafe, The Secret Eating Society, Noise In my Kitchen, and Dinner Discussion.
A portion of proceeds will go to Free Farm Stand, which gives away free food every Sunday from 1-3pm at the Parque Niños Unidos at 23rd and Treat Streets in the Mission. So far this year, they've given away over 4400 lbs of produce.
MENU:
Dirty Girl early girl tomatoes with roasted piquillo peppers, Henry's olives, piccolo fino basil, and Pug's Leap goat cheese crostini - $8
Annabelle's heirloom pumpkin soup with brown butter, chanterelle Tartine toast, garden herbs, St. George Chardonnay brandy crème, and pumpkin seed oil - $9
smoked black cod with shell beans, stinging nettle, Bloomsdale spinach, preserved lemon, wild fennel, and pistachio - $14
slow-braised Marin Sun Farms lamb shoulder with Moroccan spices, lamb-porcini reduction, Tierra chile harissa, baby greens, and fine herbs - $13
cambazola nachos with fig, brussels sprouts, Benton's bacon, marjoram - $8
king trumpet mushroom with tripled fried potato, garlic confit and charred scallion sour cream on a homemade flatbread - $6
Lung Shan's vegan delight: shitake and oyster mushroom dumplings in miso soup - $5.5
almond torte with poached quince, moscato jelly, and coriander crème - $7
butter fried cornbread with buttermilk panna cotta and bourbon-sage honey - $5.5
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