This Thursday we are excited to have Nicole LoBue and Leif Hedendal as co-guest chefs. Nicole is a caterer, private chef and dietary consultant who teaches classes on fermentation, canning, cheese-making, and bread-making. Leif is a farm-to-table chef, cooking for many dining projects, including The Secret Cafe, The Secret Eating Society, Noise In my Kitchen, and Dinner Discussion.
A portion of proceeds will go to Free Farm Stand, which gives away free food every Sunday from 1-3pm at the Parque Niños Unidos at 23rd and Treat Streets in the Mission. So far this year, they've given away over 4400 lbs of produce.
Dirty Girl early girl tomatoes with roasted piquillo peppers, Henry's olives, piccolo fino basil, and Pug's Leap goat cheese crostini - $8
Annabelle's heirloom pumpkin soup with brown butter, chanterelle Tartine toast, garden herbs, St. George Chardonnay brandy crème, and pumpkin seed oil - $9
smoked black cod with shell beans, stinging nettle, Bloomsdale spinach, preserved lemon, wild fennel, and pistachio - $14
slow-braised Marin Sun Farms lamb shoulder with Moroccan spices, lamb-porcini reduction, Tierra chile harissa, baby greens, and fine herbs - $13
cambazola nachos with fig, brussels sprouts, Benton's bacon, marjoram - $8
king trumpet mushroom with tripled fried potato, garlic confit and charred scallion sour cream on a homemade flatbread - $6
Lung Shan's vegan delight: shitake and oyster mushroom dumplings in miso soup - $5.5
almond torte with poached quince, moscato jelly, and coriander crème - $7
butter fried cornbread with buttermilk panna cotta and bourbon-sage honey - $5.5
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