Saturday October 17th: Breakfast for Dinner International Edition Part II

This Saturday our menu will feature updated breakfast foods from around the world. David Barzeley of Lazy Bear underground restaurant and eatfoo.com will be lending a hand serving a couple dishes (his will be the composed ones involving advanced techniques). We'll also be hosting a Meatpaper reading by Marissa Guggiana, Heather Smith and Chris Ying as part of Litcrawl. As a result of the litcrawl event, we will start reservations for Saturday at 7pm.

MSF profits will go to Groceries for Seniors which provides food for almost 1,200 seniors a week. The entire program is run by one employee--the founder, John Meehan--and relies heavily on volunteer support.


Grapefruit Salad with mache, fennel, fresh mozzarella, toasted pepita, balsamic vinaigrette - $6

Pho Vit: Pho with Duck broth, duck rillette, traditional garnishes - $8

Pork Belly and a Coffee Donut with Powdered Lemon Sugar, Whipped Maple, Banana and Brown Butter Puree, Lemon Zest, Cinnamon Basil - $10

Aged USDA Prime Ribeye with griddled slow egg and hashbrown - $12

Black Cod Congee with soy-cured egg and scallion toasts - $9

Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Bendable Chocolate Milk with Orange Juice Sorbet, Orange and Cocoa Krispies Streusel, Fresh Orange, and Chocolate Oil - $6

Cinammon Toast Crunch: Bruleed Firebrand pan de mie with sweet milk - $5


Mission Burger will be closed this Saturday and Sunday due to family emergency. Sorry for any inconvenience.

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