This Saturday our menu will feature updated breakfast foods from around the world. David Barzeley of Lazy Bear underground restaurant and eatfoo.com will be lending a hand serving a couple dishes (his will be the composed ones involving advanced techniques). We'll also be hosting a Meatpaper reading by Marissa Guggiana, Heather Smith and Chris Ying as part of Litcrawl. As a result of the litcrawl event, we will start reservations for Saturday at 7pm.
MSF profits will go to Groceries for Seniors which provides food for almost 1,200 seniors a week. The entire program is run by one employee--the founder, John Meehan--and relies heavily on volunteer support.
Grapefruit Salad with mache, fennel, fresh mozzarella, toasted pepita, balsamic vinaigrette - $6
Pho Vit: Pho with Duck broth, duck rillette, traditional garnishes - $8
Pork Belly and a Coffee Donut with Powdered Lemon Sugar, Whipped Maple, Banana and Brown Butter Puree, Lemon Zest, Cinnamon Basil - $10
Aged USDA Prime Ribeye with griddled slow egg and hashbrown - $12
Black Cod Congee with soy-cured egg and scallion toasts - $9
Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Bendable Chocolate Milk with Orange Juice Sorbet, Orange and Cocoa Krispies Streusel, Fresh Orange, and Chocolate Oil - $6
Cinammon Toast Crunch: Bruleed Firebrand pan de mie with sweet milk - $5
Mission Burger will be closed this Saturday and Sunday due to family emergency. Sorry for any inconvenience.
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