This Thursday Tommy Halvorson has prepared a menu inspired by summertime. He is the founder of The Fire Society, a roaming supper club, and former sous chef of Bix and Betty Zlatchin Catering.
Tommy will be donating a portion of his proceeds to 826 Valencia, which is dedicated to supporting students ages 6 to 18 with their writing skills and to helping teachers get their students excited about writing. MSF will be donating to Meals on Wheels which has been providing isolated, homebound seniors with nutritious meals, daily human contact and supportive services for 38 years.
Ceviche a la Minute: Australian Suzuki, avocado, cilantro, lime, habanero, ginger, sea salt, house fried tortilla - $9
Chilled Cucumber Soup: with seared prawns, avocado and tomato confit - $7.5
Cast-Iron Chicken: crispy skinned boneless chicken thigh, heirloom tomatoes,lemon cucumber, basil - $11
Parisienne Gnocchi: Brentwood corn, broccoli di ciccio, Padrón peppers, preserved lemon, chile oil - $8
Rare Beef Tostada: aged prime ribeye, basil, lime, tomatillo, caper aioli, radish, watercress on a crispy tortilla - $8
King Trumpet: mushroom with triple fried potato, garlic confit and charred scallion sour cream on a homemade flatbread - $6
"Corn Dog" and Sweet Potato Fries with homemade ranch dressing - $7
Lung Shan's Vegan Delight: shitake and oyster mushrom dumplings in miso soup - $5.5
Homemade Brioche Bread Pudding: blackberries, nectarines, soft cream and muscat - $5.75
Humphry Slocombe Sweet Corn Ice Cream - $3.25 per scoop