This Saturday we are pleased to have Veronica Salazar who brings the flavors of the D.F. (Distrito Federal) to S.F. with a focus on "the real deal" street foods of Mexico. Veronica grew up in restaurants and opened El Huarache Loco 4 years ago at La Cocina. Veronica's food has been written up in the San Francisco Chronicle, won Best Of Awards in 7x7 Magazine and SFWeekly and been featured in the New York Times and MSNBC Nightly News.
MSF profits and some of Veronica's proceeds will go to La Cocina, San Francisco's first incubator kitchen, founded to serve as a platform for low-income entrepreneurs launching, formalizing or expanding their food businesses.
Fish Out of Water: Halibut ceviche with chilled avocado soup, and cucumber salad, chili oil, popcorn, fresh chips - $10*
Holy Mole: Roasted Liberty Farms Duck Tamale with Hand-Ground Mole, Seared Duck Breast and Duck Skin Cracklings - $8
Mexico-City BLT y Mas: Organic Blue Corn huarache with Fatted Calf bacon, carne asada, longanize, heirloom tomatoes and shredded lettuce - $9*
I Lamb What I Lamb: Lamb Consomme served with Handmade Organic Masa lamb tacos. Served with salsa borracha - $9.5
Chile Rell-egg-no: Goat cheese and egg stuffed pasilla pepper, served with spicy tomato water, tomato confit, and homemade tomato chorizo - $7.5*
PB & J: Berkshire Kurobuta Pork Belly with marinated jicama, pickled jalapeno and cilantro aioli - $6.5
Lung Shan's Vegan Delight: Shitake and Oyster Mushroom Dumplings in Miso Soup - $5.5
Mexican Chocolate Pudding with orange whipped cream and pepita brittle - $4
Horchata Nueva: Almond Gelee, Mexican Wedding Cookie, Habanero Lychee, Cinnamon Honey - $4.5
* vegetarian/vegetarian option available
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