Saturday 3/28: CHEFS and UNICEF's TAP Project

This Saturday our guest chef will be Charlie Kleinman, former chef of Fish and Farm and The Fifth Floor. He will be cooking his modern French approach to American BBQ in anticipation of his new restaurant Wexler's, which is set to open in May. Perhaps this is a good time to go on record with our eternal support of (1) a modern French approach to anything and (2) any approach to American BBQ. We are excited.

A portion of Charlie's proceeds will go to the C.H.E.F.S. program (Conquering Homelessness through Employment in Food Service) and MSF's profits will go to UNICEF's TAP Project in honor of World Water Week (3/22-3/28).


Roscoe's Chilled Asparagus Salad
Buttermilk Ranch Dressing, Crispy Corn Bread Croutons - $6.50

Scotch Eggs
Poached Duck Eggs, Burnt Ends, Sweet Tea Gastrique, homemade Hot Sauce - $6.50

San Francisco Bowl 'o' Red
Not Your Texan Grandma's Chili, Sonoma Dry Jack, Pickled Onions, Green Garlic Crema - $7.50

Pulled Lamb Sandwich
Watermelon Vinegar, Slaw, Brioche - $9.00

King Trumpet
Mushroom, Triple-Fried Potato, Garlic Confit, Charred Scallion Sour Cream on a homemade Flatbread - $6.00

Spicy Fried Chicken Wings
Crispy Wings served with Blue Cheese Slaw - $8.00

Lung Shan's Vegan Delight
Shitake and Oyster Mushroom Dumplings in Miso Soup - $5.50

Lung Shan's Bacon Xiao Long Bao
Four Shanghai Soup Dumplings filled with Benton's Bacon, Ground Pork, Herbs and Smoky Pork Broth - $5.50

Bourbon Banana Pudding
Homemade 'Nilla Wafers - $4.50

Valrhona Dark Chocolate, Old Chatham Camembert, and homemade Marshmallows on homemade Graham Crackers - $7

Scoop of Humphry Slocombe Coconut Sorbet - $3.25


SE'LAH... said...

Sounds like a wonderful project. Thanks for raising consciousness.

Happy Conscious Friday!

Vi Do said...

Do you know which options are vegetarian? Are the sauces veg?

Vi Do said...

Does anyone know which dishes are vegetarian? Are the sauces and oils veg too?

Mission Street Food said...

Hi. The asparagus salad and king trumpet sandwich are both vegetarian, and can be made vegan ($1 discount). The "Vegan Delight" is vegan, as the name suggests. The banana pudding and sorbet are also both vegetarian.

ybinin said...



Marcy said...

I just wanted to commend you for the wonderful job you do in supporting the many charity programs that you do! Keep up the good work! ( Oh and the menu you posted looks mouth watering! )