19.3.09

Dolores Street Community Services Night: Saturday 3/21

This Saturday, we are teaming up with Shmaltz Brewery and Jesse Friedman (of Beer and Nosh) to present a menu highlighting and complementing various craft brews. For this event, MSF and Shmaltz will donate all profits from beer sales to Dolores Street Community Services, which "provides neighborhood-based shelter, housing, advocacy and support for working-poor men and formerly homeless people with AIDS seeking dignity, health and hope in San Francisco’s Mission and Castro districts."

As guest beer-sommelier, Jesse will suggest beer pairings for the menu, which is right here:

Fresh Lucques and Castelvetrano Olives - $4

Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress - $8

Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Aged Balsamic Vinaigrette - $8

Grilled Stilton Sandwich on IPA bread with seared Broccoli Rabe - $8.5

PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli - $6.5

Lager-Braised Sausage with cannelini beans, scallions and garlic confit - $8.5

Brown Ale Brisket, with potato pancake and caramelized onion compote - $10

Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5

Buttermilk Pannacotta with Coney Island Lager Funnel Cake and Malt powdered sugar - $7

Lenny's Rye IPA Ice Cream with caraway brittle (made specially for this event by Humphry Slocombe) - $4 per scoop

Humphry Slocombe's Guinness Gingerbread Ice Cream - $3.25 per scoop

1 comment:

Jesse said...

Oh, this is going to be fun!

Beer menu and recommended pairings are here:
http://beerandnosh.com/2009/03/msf-final-menu/#more-1569