This Saturday, we are teaming up with Shmaltz Brewery and Jesse Friedman (of Beer and Nosh) to present a menu highlighting and complementing various craft brews. For this event, MSF and Shmaltz will donate all profits from beer sales to Dolores Street Community Services, which "provides neighborhood-based shelter, housing, advocacy and support for working-poor men and formerly homeless people with AIDS seeking dignity, health and hope in San Francisco’s Mission and Castro districts."
As guest beer-sommelier, Jesse will suggest beer pairings for the menu, which is right here:
Fresh Lucques and Castelvetrano Olives - $4
Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress - $8
Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Aged Balsamic Vinaigrette - $8
Grilled Stilton Sandwich on IPA bread with seared Broccoli Rabe - $8.5
PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli - $6.5
Lager-Braised Sausage with cannelini beans, scallions and garlic confit - $8.5
Brown Ale Brisket, with potato pancake and caramelized onion compote - $10
Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5
Buttermilk Pannacotta with Coney Island Lager Funnel Cake and Malt powdered sugar - $7
Lenny's Rye IPA Ice Cream with caraway brittle (made specially for this event by Humphry Slocombe) - $4 per scoop
Humphry Slocombe's Guinness Gingerbread Ice Cream - $3.25 per scoop
Oh, this is going to be fun!
Beer menu and recommended pairings are here:
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