Saturday August 8th: Fish 'n' Grits & all that Pimp Shit benefitting Greenhorns and Foodrunners

This Saturday we are pleased to have Mark Andrew Gravel, a food activist/artist from Agrarian Art Lab. He publishes Food + Sex = Us, a new collage art food magazine and works on a variety of underground food projects from coast to coast. Having recently arrived in San Francisco from Charleston SC, he will be sharing the food of the Lowcountry South.

A portion of Mark's proceeds will go to The Greenhorns - a small grassroots nonprofit whose mission is to support, promote and recruit young farmers in America. MSF profits will go to Foodrunners, whose volunteers help distribute over 10 tons of food per week to agencies feeding people in need. In June, they distributed 114,915 pounds of food by 756 volunteer runs and 173 from their own truck.


Wild Turkey Potlikker with Lardons and Cornbread - $4

* Acme Teeny Rolls stuffed with Full Belly Peach Jam, Blue Cheese and Benton's Bacon - $7

* Blackeyed Pea Hushpuppies with Wolf Sauce - $7

Crab Cake with Collard Greens, Bacon Vinegar and Mustard - $13

* Fish 'n' Grits: cornmeal battered and fried catfish with buttery grits - $8

Pulled pork and ham hock on homemade flatbread with pickles and mustard - $7

Country Fried Steak: Aged Angus New York Strip Steak, "chicken fried" and served with hash brown and beef gravy - $8

* Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5

Coconut Cream Ice Cream with Benne Seed Wafer - $4

Bourbon peach and sweet corn custard - $5

No comments: