This Thursday we are extremely excited to host Jordan Grosser and Ted Fleury, whose combined resume includes Postrio, Winterland, Campton Place and Azie. The two have known each other since they were 14, and after 15 years in the industry are now Co-Executive Chefs at The Alembic, which, if you haven't been, is a must for its almost perfect balance between clarity and complexity.
MSF profits will go to Food Runners, whose goal is to help alleviate hunger, prevent waste and create community. Food Runners is currently delivering approximately 10 tons of food a week that would otherwise be thrown away. Donations help to provide enough food for 2,000 meals a day in San Francisco.
MENU:
Bay Scallop Ceviche: charred shishito, pickled ramps, grape, ajo blanco - $9
Soft Shell Crab Po' Boy Sliders: sunomono slaw, old bay aoili, salt and vinegar chips - $10
Grilled Kobe Beef Tongue: burdock-soy glaze, frisee, radish - $8
Duck Heart, Foie Gras on a Stick: royal trumpet, creamy polenta, cherry - $11
Lamb Loin Tataki: lentils, olives, idiazabal, piquillo - $11
Corn Salad: fennel, edamame, red onion, serrano, cilantro - $5
King Trumpet: mushroom with triple-fried potato, garlic confit, charred scallion sour cream on a homemade flatbread - $6
Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Pickled Quail Eggs - $2
Mango Sticky Rice: with chilled young coconut soup and cilantro sauce - $6
Strawberry Napoleon: crisp filo, fresh strawberries, whipped creme fraiche, sorrel - $5
Humphry Slocombe Secret Breakfast Ice Cream - $3.25 per scoop
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