This Saturday we are pleased to host Jean-Gabriel Ferrandon, who is a private chef, caterer and teaches cooking classes. Chef Gaby may be better known as former executive chef of Supperclub and Bistro Clovis, as well as having worked at La Tour d'Argent (3 Michelin Stars) and for Alain Ducasse.
MSF profits and a share of Gaby's proceeds will go to the SF Food Bank which provides food to over 133,000 people every year through 600+ community food programs.
Purple Potato Salad with snap peas, fresh herbs, banyuls vinaigrette, tarragon creme fraiche - $6
Stuffed Crepe with gruyere, "exotic mushrooms," caramelized onion, and wild arugula - $12
Wild Alaskan Halibut with spring vegetables and white chocolate lavender sauce - $14
Beef Moroccan Style, with vegetable tagine and ras el hanout - $13
French Onion French Dip: Duck Confit with melted onions and Roth Kase gruyere on an Acme roll served with duck jus - $8.5
King Trumpet: mushroom with triple-fried potato, garlic confit, and charred scallion sour cream on a homemade flatbread - $6
Lung Shan's Vegan Delight: shitake and oyster mushroom dumplings in miso soup - $5.5
Vanilla-Brandy Naughty Cream with fresh berries and puff pastry - $6
Macaroon trio: dark chocolate curry, strawberry black pepper, hazelnut toffee - $5
- After this Saturday, will be CLOSED until MAY 21, to attend a wedding. We'll be back to our regular Thursday/Saturday schedule after that.
- The results are in and voters chose Marian as the winner of a free dinner for two and bottle of wine. Since there was only one male candidate, Jason wins a free bottle of wine.
- $390 to Alameda County Community Food Bank and $280 to the People's Grocery.